I want to say thank you cousin for this tasty ensaymada 🙂 ! It cost 130 pesos only for those who are interested kindly visit my facebook account Lanie Q. Abayle thank you guys!
The photo in above in called puto bao. Puto bao is a native delicacy of the province of Agdangan, Quezon. I was surprised the good taste of this product, it is very delicious and affordable. I thought one day I tried to sell this product, I was pleased because it’s almost 30 people who ordered this kind of products. Anyhow the products was made in malagkit or rice flour, shredded coconut, purple food coloring, brown sugar, salt, water cooking oil and banana leaves. Because I have a friend in Agdangan, Quezon I sell puto bao regularly. Thank you my hubby because he bringing puto bao for me. And that is the start for the regularly selling the product.
In one box they have 20 pcs yummy puto bao. And if you want to experiences the good taste of this product kindly order me dial 09202091404 for your orders. Thank you guys 🙂 !
Lately my friend was visited to me during my duty in Camella at SM office Lucena City. Just because we missed each other she was invited me to eat snack at Tabelle cafe here at SM We ordered two cappuccino for the cost of 85 pesos and one slice of cake caramel flavor for the cost of 95 pesos. Off course we don’t forget to took a photo.
Piluka means Pili Luto Kain is located at Ellirey’s Seafood Market, Paluto & Restobar sa Pacific Mall, Lucena City. The restaurant opened last March 4, 2016. If you can see the place, you can find many kinds of food you want to choose to cook it; such as, seafood, meat, lechon, vegetable and many more.
Anyhow, last week March 11, 2016 lunch time, my co pc and I tried to eat lunch there. So we choose 2pc fresh tipalia fish, then I bought it for the cost of 70 pesos. Then we choose Luto ni kuya stall to cook it, then we ordered 2 rice for the cost of 30 because 15 each, then additional ginisang kangkong for the cost of 50, the cook for fried tilapia is 120 total of 270pesos its fairly price but its worth it.
Thank’s for the experience Piluka till next time 🙂 !
Yesterday my co agent and I went to HLURB in Calamba, Laguna. We left in Lucena at around 7.30am and we arrived at 11am, it’s almost 3 and half hours traveled because of the heavy traffic 🙁 . Traffic is one of the problems in our town because of the road widening. Anyhow, we went to HLURB because we applied the license for sales agent’s purposes. I am happy for that because I am the only one sales agent in our group in Quezon, Province gave the authority of our company to apply in PRC and HLURB for the said license. Thank’s God for the blessing 🙂 .
It’s almost 1 hour in HLURB, after that my co agents and I eating lunch at Kenny Rogers in SM Calamba. Thanks God for another blessing. We ordered the Solo plates menu which is Solo A ¼ roast chicken, regular side dish chicken macaroni salad, rice, corn muffins and pineapple juice for the cost of 540 pesos only for 2 order.
Waiting the orders.
Happy eating 🙂 .
Yesterday my nephew Vince requested to make spaghetti for our merienda. Honestly I not a cook lover, but I need to cook for Vince. I watched you tube on how to make a simple recipe for cooking spaghetti. My ingredients is not complete I don’t have grind meat. But the result is yummy 🙂 .
- For merienda pack of delmonte spaghetti
- Pasta 175 grams
- Del monte spaghetti sauce 250 grams
- 1 small union minced
- 1 cloves garlic minced
- 154 ml can of Alaska condensed
- Half of 250 ml nestle cream
- 6 pcs small pure foods hotdog
- Grated cheese
- Salt and pepper of taste
Cook the pasta according to the instruction written on the packaging.
For the sauce, heat a sauce fan put few drops of cooking and butter. Sauté the onion and garlic, after a minute or until the onion become translucent u can now put the hotdog add a pinch of salt and pepper. Mix it over a medium fire for 5 or until the meat is cooked. You can now pour on the sauce: u can add an ounce or two of water so that the sauce won’t get burn when u simmers it for at least 5-7 minutes. Lower the fire. Keep an eye it cause spaghetti gets burn really fast. You should give a slow mix to it so that the sauce won’t s tick at the bottom. Add some salt and pepper to taste. Turn the fire and mix in the pasta. Once again mixed the Alaska condensed and the nestle cream then put it in the pasta. That’s all! 🙂 , thank you and happy eating!
Today my friend and I celebrated the valentines date. We really curious the new open business café here in our town located at Abellanosa Street, Lucena City. I heard about this to my co sales agent about the new café named Café Quay resto food and restaurant, which has many difference snacks. Because this is the first time here in café, we took a photo of their snack. The price for me is very affordable. Here is the menu that we ordered Cappuccino Coffee 55 only; black burger, 1 glass of French fries and 1 glass of tiny bread for the cost of 150 only. The place is relaxing and have a good ambiance aside from that the service crew is very entertaining.
This is the first time to take the coffee at highlands coffee in SM City Lucena. During duty in Camella Homes Office at SM the crew of high lands coffee was offered to order their product. I ordered 3 pcs of highlands coffee caramel flavor together with my co officemate. High lands coffee is a Vietnamese coffee shop chain and producer and distributor of coffee products. Based on my research the founding of the Highlands Coffee company marked the first time an Overseas Vietnamese was able to register a private company within Vietnam. As of 2009, the company operated 80 coffee shops in six cities and provinces across Vietnam. Highlands Coffee is a registered brand of Viet Thai International Joint Stock Company. Besides ownership of the Highlands Coffee brand, Viet Thai also owns sole franchising rights in Vietnam for several major international brands such as Nike, Aldo Shoes, La Vie en Rose lingerie, and Hard Rock Cafe. The company also operates restaurants and cafeterias in Vietnam, and caters to the local headquarters of Intel Corporation. Executive staff includes recruits from such companies as Coca-Cola and Starbucks.
Summer is here again and halo halo is the best food for the summer. Specially here in the Philippines is the halo halo is a popular Filipino dessert with mixtures of shaved ice and evaporated milk to which are added various boiled sweet beans, jello and fruits, and served in a tall glass or bowl. Ingredients include boiled kidney beans, garbanzos, sugar palm fruit (kaong), coconut sport (macapuno), and plantains caramelized in sugar, jackfruit (langkâ), gulaman, tapioca, nata de coco, sweet potato (kamote), cheese, pounded crushed young rice (pinipig). In terms of arrangement, most of the ingredients (fruits, beans, and other sweets) are first placed inside the tall glass, followed by the shaved ice. This is then sprinkled with sugar, and topped with either (or a combination of) leche flan, purple yam (ubeng pula), or ice cream. Evaporated milk is poured into the mixture upon serving.
Anyhow, last week my manager and I have a good bonding in chowking restaurant. Because we feel the summer season we just ordered special halohalo after our duty in site of camella, quezon.
Last week I already attended the seminar at Camella homes office in Star Mall, Show Boulevard, Manila. After our seminar, my friend was picked me up to eaten snack at Starbucks coffee in Shangli La Mall. We just ordered oatmeal 2 peaces of cookies for the amount of 65 pesos each, and two white chocolate for the amount of 145 each. I love the snacks together with my friend Mitch and she is my previous office mate. I really miss my friend.