Yesterday my nephew Vince requested to make spaghetti for our merienda. Honestly I not a cook lover, but I need to cook for Vince. I watched you tube on how to make a simple recipe for cooking spaghetti. My ingredients is not complete I don’t have grind meat. But the result is yummy 🙂 .
Ingredients:
- For merienda pack of delmonte spaghetti
- Pasta 175 grams
- Del monte spaghetti sauce 250 grams
- 1 small union minced
- 1 cloves garlic minced
- 154 ml can of Alaska condensed
- Half of 250 ml nestle cream
- 6 pcs small pure foods hotdog
- Grated cheese
- Salt and pepper of taste
Procedure:
Cook the pasta according to the instruction written on the packaging.
For the sauce, heat a sauce fan put few drops of cooking and butter. Sauté the onion and garlic, after a minute or until the onion become translucent u can now put the hotdog add a pinch of salt and pepper. Mix it over a medium fire for 5 or until the meat is cooked. You can now pour on the sauce: u can add an ounce or two of water so that the sauce won’t get burn when u simmers it for at least 5-7 minutes. Lower the fire. Keep an eye it cause spaghetti gets burn really fast. You should give a slow mix to it so that the sauce won’t s tick at the bottom. Add some salt and pepper to taste. Turn the fire and mix in the pasta. Once again mixed the Alaska condensed and the nestle cream then put it in the pasta. That’s all! 🙂 , thank you and happy eating!
