Suman is a native Filipino food in Quezon, Province. Suman is a rice cake originating from the Philippines. It is made from glutinous rice cooked in coconut milk, and often steamed in banana leaves or buri/buli leaves. They have two different types of suman here in Quezon; sumang malagkit ( rice cake/sticky rice) and sumang balinghoy (cassava). It comes in as many different forms as there are provinces, but the basic recipe is waxy (sweet) rice wrapped in leaves, then cooked. In Tayabas, Quezon (my Province) Suman is the ritual gift of hagisan. It is cooked with great enthusiasm by Tayabenses because Hagisan is an opportunity to share their prosperity. Bundles of suman are gaily tied in the pabitin, which is made out of a special kind of bamboo called bagakay.

Anyway about suman, everyday I wake up early in the morning because of the suman vendor. This vendor name Michael, he was very early in the morning to sale their suman product made of rice cake (sumang malagkit) here in our Village. This suman cost P3.50 per piece. This is my breakfast food together with hot coffee. I really miss to eat suman, because I remember my grandmother, she made fantastic sticky rice.

sumang malagkit (sticky rice)
sumang balinghoy (cassava)