Because today is summer, I just want to make buco salad ice candy. And this is perfect this summer vacation because Filipinos love cold snacks like Halo-halo or Banana con yelo for they are easy to make and are definitely delicious. Buko salad ice candy have that refreshing summer effect with its shredded melt in your mouth and the young coconut morsels scattered in that creamy frozen luscious sweet milky mix. When summer is hot there is no better way to beat it but by eating cold stufs. Kids and adults on the other hand enjoy ice-candy. Anyway here are the ingredients of buco salad ice candy.
1 300ml Alaska condensed milk
1 300ml Alaska evap.
1 250ml. Alaska all purpose cream
2 cup fresh buko strips
1 836 grams today’s fruit cocktail
1 cup buko juice
½ kl. white sugar
¼ cassava flour
1. Mix everything in a big bowl.
2. Taste the sweetness to determine if you want to add more or less sugar.
3. Pour them with the help of your funnel on your ice-candy bags.
4. Freeze them for at least 24 hours.